Products on Sale
Lee Kum Kee Chilli Oil 207 ml
In stock
Kikkoman Soy Sauce 250ml
In stock
Golden Curry (Mild) 240g – S&B
Out of stock
INSTANT NOODLES KOREAN BBQ 93g OYAKATA
Out of stock
Self Aesthetic Silky Hair Mask 30g – G9Skin
Out of stock
Advanced Snail 96 Mucin Power Essence 50ml – Cosrx
Out of stock
Sweet Soy Sauce 250 ml – Kikkoman
In stock
Chinese Egg Noodles 250g – Soubry
Out of stock
Rice Wine 375Ml – Hua Tiao
In stock
Tiparos Fish Sauce 300Ml
In stock
Aroy-D Longan In Syrup 565G
Out of stock
Hb Mushroom Vegetarian Sauce 800g
In stock
Aloe Soothing Sun Cream SPF50+ PA+++ 50ml- Cosrx
Out of stock
Pad Thai Meal Kit 240g (Gluten Free) – MAMA
Out of stock
Hb Mushroom Vegetarian Sauce 510g
In stock
Pigeon Pickled Mustard Green 230G
In stock
Snail Repair Eye Cream 15ml – Mizon
In stock
LOBO Tom Yum Paste 50G
In stock
Mori-Nu Silken Extra Firm Tofu 349 gms
Out of stock
Oyster Sauce 300Ml – Maekrua
In stock
Instant Ramen SoupShio-Chicken 83g – Oyakata
Out of stock
Green Curry Paste 400g – Mae Ploy
In stock
Agar Agar Powder 25g – CLT
In stock
Cock Tapioca Pearl (L) 400G
In stock
Soybean paste 245G – Healthy Boy
In stock
Tapioca Starch 500G -Star Lion Brand
In stock
Mogu Mogu Raspberry – 320ml
In stock
Jasmine Tea 120g – Sunflower
In stock
Self Aesthetic Pore Clean Bubble Mask 23ml – G9Skin
Out of stock
Dried Udon Noodles 400G -Sunaoshi
In stock
HB Sweet Soy Sauce 420g/300ml
In stock
Machi Peanut Flavor 210G – Kaoriya
In stock
Distilled Vinegar 1 litre (5%) acidity – Golden Mountain
Out of stock
Useful Tips For Using Golden Mountain Distilled Vinegar (5%)
- For fluffier, great-tasting rice, add 1/3 tablespoon of Golden Mountain Distilled Vinegar to the boiling water. Your rice will be easier to spoon and less sticky.
- To revive vegetables that look stale and wilted, soak them in a litre of cold water and add a tablespoon of Golden Mountain Distilled Vinegar.
- To prevent hard-cooked eggs from cracking, add two tablespoons of Golden Mountain Distilled Vinegar per litre of water before cooking. This will also help shells to peel off faster and easier.
- To marinate meat, simply moisten the meat with Golden Mountain Distilled Vinegar and rub on a mixture of dry spices, herbs and seasonings.
- To remove pesticides from fruit and vegetables, wash them with a mixture of 2-3 tablespoons of Golden Mountain Distilled Vinegar per litre of water.
- To clean, cut grease, and absorb odours on your wood cutting board, wipe down with Golden Mountain Distilled Vinegar.
- To clean and freshen the microwave, mix four tablespoons of Golden Mountain Distilled Vinegar and 1/4 litre of water in a small bowl and heat for 5 minutes. This will remove the odours and soften baked-on food spills.
Tamarind Concentrate 485g/435ml – Nature Taste
Out of stock
Taro Mochi 210G – Kaoriya
In stock
Aroy-D Coconut Milk 400Ml (Dessert)
In stock
Self Aesthetic Soft Foot Mask 12ml – G9Skin
Out of stock
Sempio Soyabean Paste 460G
In stock
Pickled Ginger 454g – Le Dragon
Out of stock
LKK Black Pepper Sauce 350G
In stock
Fried garlic 100g – Valcom
In stock
Tamarind Concentrate 454g – Aroy D
In stock
Nong Shim Shrimp Chips 75G
Out of stock
Mogu Mogu Pina Colada – 320ml
In stock
Oyakata Cup Miso Ramen Soup 65G
In stock
Instant Ramen Soup Shoyu – Soy Sauce 83g – Oyakata
Out of stock
Coconut Pandan Mochi 210G – Kaoriya
Out of stock
Golden Curry Sauce Medium Hot 240g – S&B
Out of stock
Mogu Mogu Strawberry Flavour 320ml
Out of stock
Hb Thin Soy Sauce 300Ml
In stock
Aroy-D Coconut Milk 1L
In stock