Panang Curry Paste 400G – Mae Ploy

Panang curry is a type of curry that is dryer and sweeter than other popular Thai curries. This is because it takes its name from the Panang Island off the western Malaysian coast. Because of this connection, Panang curry is most popular with Thai people in the south of the country. Compared to the more popular Thai green and red curries, Panang curry is sweeter and creamier and less spicy. Perhaps this is one reason that it is so popular with foreigners, and why it is now eaten in countries across the world.