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Panang Curry Paste 400G – Mae Ploy
Original price was: CHF3.95.CHF2.50Current price is: CHF2.50.
Panang curry is a type of curry that is dryer and sweeter than other popular Thai curries. This is because it takes its name from the Panang Island off the western Malaysian coast. Because of this connection, Panang curry is most popular with Thai people in the south of the country. Compared to the more popular Thai green and red curries, Panang curry is sweeter and creamier and less spicy. Perhaps this is one reason that it is so popular with foreigners, and why it is now eaten in countries across the world.
| Weight | 400 g |
|---|---|
| Brand | Mae Ploy |
| Origin | Thailand |
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description
Not everyone likes their curries hot and spicy - the wonderful flavours of Indian cuisine are still extremely enjoyable without needing to be fiery. Patak's mild curry paste combines turmeric, paprika, tomato puree, ginger with other authentic herbs and spices to make a deliciously aromatic and flavoursome dish - that is wonderfully mild.
Important information
Ingredients
Water, Vegetable Oil, Coriander, Cumin, Turmeric, Concentrated Tomato Puree, Salt, Maize Flour, Chilli, Ground Ginger, Acetic Acid, Spices (contains Mustard), Sugar, Tamarind, Garlic Powder, Citric Acid, Lactic Acid Allergy Information: Contains Mustard, May Contain Peanuts May contain traces of peanut or tree nuts
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