Oyster Sauce 150ml – Maekrua

Oyster sauce 300 ml Maekura describes some sauces made by cooking oysters. The most common everyday use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. It is commonly used in Chinese, Thai, Malay and Vietnamese. Oyster sauce is a sticky dark brown liquid. The flavour is salted and sweet good taste.