Black Eye Beans 500G

Black Eye Beans are used in soups, salads, Mediterranean dishes and also with meat. When boiled and fried with Indian spices, they can be used as a main dish and served with roti, rice, naan. They are low in calories. Black eye beans contain many minerals and vitamins like zinc, potassium, iron and vitamin C and A. They are an excellent source of dietary fibre, rich in calcium and protein.