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Sichuan Style Spicy Garlic Stir Fry Sauce – 80 gms – Lee Kum Kee
CHF1.75
This fragrant Sichuan flavoured sauce is prepared from selected soya beans, garlic, distinctive warming chillies, peppers and aromatic spices. This sauce is ideal for cooking Spicy Garlic Egg-plant or other spicy garlic dishes.
- No added MSG
- No added colouring
- Suitable for vegetarians and vegans
| Weight | 80 g |
|---|
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