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Sambal Tumis 200g – Teans Gourmet
CHF4.95
Spicy Sauce for Stir Fry
A traditional Malaysian flavour recipie that can be served readily as sambal for nasi lemak
Can also be used as a cooking sauce to cook squids, prawns, crab.cockles, mussels or any other popular seafood. As well as for stir fry vegetables, sausages, fish balls, meat patty or sprinkle as topping over steamed fish.
| Weight | 200 g |
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description
Not everyone likes their curries hot and spicy - the wonderful flavours of Indian cuisine are still extremely enjoyable without needing to be fiery. Patak's mild curry paste combines turmeric, paprika, tomato puree, ginger with other authentic herbs and spices to make a deliciously aromatic and flavoursome dish - that is wonderfully mild.
Important information
Ingredients
Water, Vegetable Oil, Coriander, Cumin, Turmeric, Concentrated Tomato Puree, Salt, Maize Flour, Chilli, Ground Ginger, Acetic Acid, Spices (contains Mustard), Sugar, Tamarind, Garlic Powder, Citric Acid, Lactic Acid Allergy Information: Contains Mustard, May Contain Peanuts May contain traces of peanut or tree nuts
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