Champignon De Paris 50G Petrucci

Champignon De Paris 50G Petrucci used in soups, stews, sauces, pâtés, and gratins. Often dried mushrooms are used in conjunction with not-so-flavorful button mushrooms to give them a boost. Dried mushrooms add a rich, meaty, savoury note and are high in umami. Stir them into pilafs and other rice dishes. Add them to tomato or cream-based pasta sauces. Spoon them on the polenta.