Spicy Bean Sauce (Ma Po Sauce) – 340 gms – Lee Kum Kee
CHF5.25
This sauce is specially prepared to make flavourful Sichuan cooking quick and easy. Just add tofu and green onion for the deliciously authentic taste of tofu in Spicy Bean Sauce. This is also an excellent sauce for all spicy garlic dishes.
Ingredients:
Water, fermented soybean paste (water, salt, soybeans, wheat flour), salted chilli peppers (chilli peppers, salt), sugar, tomato paste, sesame oil, oyster sauce (water, sugar, salt, oyster extractive (oyster, water, salt), modified corn starch, caramel colour), sesame paste, Sichuan pepper, modified corn starch, dehydrated garlic, lactic acid.
| Weight | 340 g |
|---|---|
| Brand | LKK |
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description
Not everyone likes their curries hot and spicy - the wonderful flavours of Indian cuisine are still extremely enjoyable without needing to be fiery. Patak's mild curry paste combines turmeric, paprika, tomato puree, ginger with other authentic herbs and spices to make a deliciously aromatic and flavoursome dish - that is wonderfully mild.
Important information
Ingredients
Water, Vegetable Oil, Coriander, Cumin, Turmeric, Concentrated Tomato Puree, Salt, Maize Flour, Chilli, Ground Ginger, Acetic Acid, Spices (contains Mustard), Sugar, Tamarind, Garlic Powder, Citric Acid, Lactic Acid Allergy Information: Contains Mustard, May Contain Peanuts May contain traces of peanut or tree nuts
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