Sesame Paste 454g – Sanfeng

Sesame paste is made by grinding toasted sesame seeds. This paste gives a nutty and toasty flavour. It is packed with essential vitamins and minerals, linoleic acid, oleic acid and amino acids, including lysine, tryptophan and methionine. One of the most common ways to use sesame in Chinese cuisine is to make sauces for salads and noodles, fillings for buns and bread, and dipping sauces for hot pot for an extra nutty creaminess.