Kongsem Ground Chilli In Oil 400G

Kongsem ground chilli oil is used in the pan as a cooking base for meats and vegetables. It is a great way to marinate chicken, shrimp, or pork—brush the meat lightly with ground chilli oil and then give it a dusting of salt and pepper. Refrigerate it briefly to allow the meat to pick up the flavours before grilling. Or drizzle a bit of chilli oil on overcooked beef or fish as a finishing sauce. Pour it on noodles, Spoon it over fried eggs, Toss it with cucumbers. Add it to pasta, Add it to salad dressing.